Pasta Primavera Recipe

Ingredients

• 10 ounces penne pasta
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 4 garlic cloves, sliced
• 1 yellow squash, sliced into thin half moons
• 1 zucchini, sliced into thin half moons
• 1 bunch asparagus, chopped into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 1 cup thinly sliced red onion
• 1 teaspoon sea salt
• ½ cup frozen peas, thawed
• ¾ cup grated pecorino cheese
• 3 tablespoons fresh lemon juice
• Red pepper flakes
• 1 cup fresh basil leaves, plus more for garnish
• ¼ cup fresh tarragon, optional
• Freshly ground black pepper