Ingredients
- 80 g raw almonds
- 100 g buckwheat groats
- 30 g arrowroot flour
- 1 tsp sea salt
- 40 g sesame seeds
- 50 g water
- 4 shortcut bacon rashers
- 1 red onion
- 35 g extra virgin olive oil
- 6 sprigs fresh thyme
- 130 g fresh mushrooms
- 60 g fresh spinach leaves
- 6 eggs
- 80 g coconut cream
- ½ tsp ground black pepper
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