Gluten Free Penne with Roasted Vegetables and Chorizo
Gluten Free Penne with Roasted Vegetables and Chorizo prep time 10 minuti cook time 30 minuti serves 2 people Ingredients Method Preheat oven to 180C.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Stove
- Skillet
- Measuring spoon
Ingredients
- 350g San Remo Gluten Free Penne
- 1 zucchini, diced
- 1 eggplant, diced
- 1 red capsicum, diced
- 1 red onion, sliced finely
- 3 cloves garlic
- 1 punnet cherry tomatoes
- 2 sprigs thyme
- Extra virgin olive oil
- 2 chorizo sausages, diced
- Salt
- pepper
- ½ cup basil leaves
- 3 tbsp aged balsamic
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