Gluten Free Penne with Roasted Vegetables and Chorizo
Gluten-Free Penne with roasted veggies & chorizo - quick, easy, & delicious. Perfect for Coeliac Awareness Week. Try now! 🌶️🍅chorizo 🍝
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Skillet
- Stove
- Measuring spoon
Ingredients
- 350g San Remo Gluten Free Penne
- 1 zucchini, diced
- 1 eggplant, diced
- 1 red capsicum, diced
- 1 red onion, sliced finely
- 3 cloves garlic
- 1 punnet cherry tomatoes
- 2 sprigs thyme
- Extra virgin olive oil
- 2 chorizo sausages, diced
- Salt
- pepper
- ½ cup basil leaves
- 3 tbsp aged balsamic
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