Cream Float Cappuccino - Frappe Float Recipe | Baileys GB
This drink combines the rich flavours of espresso with the creaminess of Baileys, perfect for those sunny days. Visit Baileys.com to read the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Ingredients
- For the coffee:
- Double shot of espresso
- Milk
- Ice
- For the cream float:
- 30ml Baileys Original Irish Cream
- 50ml cream
- 25ml milk
- Chocolate powder to garnish
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