Coffee, Peanut and Banana Ice Cream Float Recipe - Great British Chefs

Coffee, Peanut and Banana Ice Cream Float Recipe - Great British Chefs

www.greatbritishchefs.com

This fun take on an ice cream float combines peanut butter with sweet banana and a creamy latte to make a drink that works as well as a dessert as it does a midmorning treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 2 caffè lattes, 325ml each
  • 150g of dark chocolate, for melting, plus extra for shaving over the top
  • 50g of hazelnuts, toasted and chopped
  • 2 bananas, peeled, sliced and then frozen
  • 2 tbsp of peanut butter, smooth
  • 2 handfuls of ice cubes
  • vanilla ice cream, 6-8 scoops

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