Slow Cooker Red Curry Beef Pot Roast Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 1 (2 1/2 lb) boneless beef chuck roast
• salt
• ground black pepper
• 2 tsp vegetable oil
• 1 onion, chopped
• 1 tsp red curry paste , or to taste
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 cups chicken broth
• 1 (14 oz) can coconut milk
• 1 (10 oz) can diced tomatoes and green chiles
• 3 tbsp asian fish sauce , or to taste
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tbsp tomato paste
• 1 (3 inch) piece fresh ginger root, peeled and sliced
• 1 lime, juiced
• 2 bay leaves
• 1 1/2 lb small potatoes, halved
• 4 small heads baby bok choy , sliced in 2-inch sections , green leaves intact
• 1 1/2 tsp cornstarch
• 1 tbsp water
• 1/4 cup chopped roasted peanuts , or to taste
• 1/4 cup chopped fresh cilantro , or to taste