Stovetop Broccoli and White Bean Lasagna | Food Stuff

Ingredients

• 1 15-ounce can white beans, rinsed and drained
• 5 cloves garlic
• 1 package dried lasagna noodles - I used whole wheat with the wavy ridges
• 1 tablespoon olive oil
• 2 small heads broccoli - about 4-6 cups
• red pepper flakes to taste
• salt and pepper to taste
• 1 jar spaghetti sauce (if you like a lot of sauce, go for 1½ jars)
• 1 yellow onion