Lasagna Stew | PBS Food

Name: Lasagna Stew | PBS Food
Ingredients: 5.6 ounces bacon (finely diced); 12 ounces ground beef; 9.3 ounces onion (~1 medium onion, finely diced); 2.1 ounces carrot (~1 small carrot, grated); .5 ounces garlic (~2 large cloves, minced); 1 cup red wine; 28 ounces can whole tomatoes (tomatoes hand crushed); 2 cups vegetable stock; 1 ½ teaspoons salt (to taste); 1 teaspoon porcini powder; ½ teaspoon fennel seeds; ¼ teaspoon ground nutmeg; .5 ounces basil (~4 sprigs, chopped ); Black pepper (to taste); 4.7 ounces Lasagna noodles (7 sheets 6 ⅔ in x 3); 3 1/2 ounces bocconcini (mini fresh mozzarella); Parmigiano-Reggiano (to taste)

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With its glorious balance of noodle, sauce and cheese, this lasagna stew takes far less effort yet has the same soul warming texture of the regular dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.

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