Sweet and Spicy Beef Stir-Fry Recipe — Eat This Not That

Sweet and Spicy Beef Stir-Fry Recipe — Eat This Not That

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Drop the takeout menu! Our sweet and spicy beef stir-fry recipe curbs your Chinese food craving, bringing the flavor without all the extra sodium.

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Ingredients

  • 2 Tbsp low-sodium soy sauce
  • 2 tsp cornstarch
  • 12 oz flank steak
  • thinly sliced against the grain
  • 1⁄2 Tbsp peanut or vegetable oil
  • 8 scallions
  • greens and whites separated
  • chopped
  • 4 cloves garlic
  • thinly sliced
  • 2 cups mushrooms
  • 4 cups green beans
  • ends removed
  • or sugar snap peas
  • 2 Tbsp hoisin sauce
  • 1 Tbsp chili garlic sauce

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