Sous Vide Steak Frites | Williams Sonoma
Sous Vide Steak Frites With the help of some modern kitchen appliances, we’ve updated steak frites, a classic dish on French bistro menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 New York strip steaks, each about 1 1/2 inches (4 cm) thick
- Kosher salt and freshly ground pepper
- 2 medium russet potatoes, scrubbed and cut into wedges
- 1 Tbs. canola oil
- 3 Tbs. unsalted butter, at room temperature
- 1 Tbs. minced fresh chives
- 1 Tbs. minced fresh flat-leaf parsley
- 1 Tbs. minced fresh rosemary
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