Butternut Burgers - Veganuary

Ingredients

• 4 egg replacer
• 1 large onion
• 4 cloves garlic, chopped
• 1 cup polenta
• 1 teaspoon smoked paprika
• ½ teaspoon dried herbs
• 1-2 teaspoons sea salt (to taste)
• 1 teaspoon ground black pepper
• 3 cups mashed butternut pumpkin, cooled
• 2 cups cooked quinoa
• Olive or coconut oil