Spicy Wok-Seared Shrimp Recipe | Robin Miller | Food Network

Spicy Wok-Seared Shrimp Recipe | Robin Miller | Food Network

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This Spicy Wok-Seared Shrimp recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 8 ounces cellophane noodles
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon peanut or vegetable oil
  • 1 tablespoon fresh ginger, minced
  • 4 cloves garlic, minced
  • 3 pounds large or jumbo shrimp, peeled and deveined
  • 1/4 cup scallions, chopped

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