Spicy Shrimp Stir Fry
Spicy Shrimp Stir Fry is fresh, healthy, fast and delicious. Serve over oriental style noodles or steamed rice for a satisfying meal.
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Ingredients
- 1 Pound raw shrimp, peeled and cleaned
- ½ Cup olive oil (plus another 2 Tablespoons for stir frying)
- 4-6 Cloves garlic, minced
- 2 Tablespoons Kikkoman soy sauce
- 1 Tablespoon brown sugar (light or dark)
- 1-½ Teaspoons crushed red pepper
- 1-2 Tablespoons olive oil
- 2 Tablespoons butter
- ½ Medium onion (sliced thin)
- 3 Cups sliced mushrooms
- 1 Medium red pepper (sliced into thin strips)
- 3 Cups broccoli florets, fresh or frozen (thawed, if frozen; blanched, if fresh)
- ¾ Pound Chuka Soba or other oriental style noodles (such as ramen noodles)
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