Roasted Chayotes with Garlic Recipe | Epicurious

Roasted Chayotes with Garlic Recipe | Epicurious

www.epicurious.com

If you've never tried chayotes, you're in for a treat. These small, pale green gourds have a light, clean sweetness; they are as juicy as summer squash and as sturdy as winter ones. Roasted with...

Keywords

  • garlic
  • side
  • dinner
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • dairy free
  • keto
  • easy
  • 5 ingredients or fewer
  • roast
  • gourmet
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

  • 6 pounds chayotes (mirlitons)
  • 3 tablespoons olive oil
  • 1/2 cup thinly sliced garlic (10 to 12 cloves)

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