Easy Sautéed Chayote Squash Recipe

Name: Easy Sautéed Chayote Squash Recipe
Ingredients: 1 pound chayotes; 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole); 1 clove garlic, chopped; 2 tablespoons extra virgin olive oil; 2 tablespoons chopped onion; 1 large green Anaheim chile (stem and seeds removed and discarded), chopped; Pinch red chile pepper flakes; 1/4 cup water; Salt to taste; 1/4 cup roughly chopped cilantro; 1/4 cup finely grated Monterey Jack cheese

www.simplyrecipes.com

This easy chayote squash recipe is made with roasted tomatoes, green chiles, and cilantro. It's a simple side dish that's gluten-free and vegetarian.

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Ingredients

1 pound chayotes
6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but process whole)
1 clove garlic, chopped
2 tablespoons extra virgin olive oil
2 tablespoons chopped onion
1 large green Anaheim chile (stem and seeds removed and discarded), chopped
Pinch red chile pepper flakes
1/4 cup water
Salt to taste
1/4 cup roughly chopped cilantro
1/4 cup finely grated Monterey Jack cheese