Zucchini Noodles with Arrabbiata Sauce | FoodFlakes.com

Ingredients

• 4 large firm zucchini, peeled
• 3 T. extra virgin olive oil
• 3 cloves garlic, crushed and peeled
• Sea salt and pepper, to taste
• 3 T. extra-virgin olive oil, divided
• 1/2 T. crushed red-pepper flakes
• 1/2 c. tomato paste
• 2 c. fresh tomatoes, chopped and seeds removed
• 1 t. dried oregano
• 1 t. garlic powder
• salt and pepper, to taste
• fresh basil, washed, dried and cut into thin slices
• Parmesan cheese, freshly grated