Fudge Cake – Kosher Recipes | OU Kosher Certification
This fudge cake gets it chocolate taste from unsweetened baking chocolate instead of cocoa powder & can be made pareve by substituting margarine for butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2½ squares (2½ oz.) unsweetened baking chocolate, broken into pieces
- ¾ cup butter or margarine, softened
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2¼ cups flour
- 1¼ teaspoons baking soda
- ½ teaspoon salt
- 1⅓ cups water
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