Vegan Chocolate Fudge Cake | Vegan Cake Recipes
This vegan chocolate fudge cake is the ultimate dairy-free dessert! Get the recipe for this amazing cake here.
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Cooking tools:
- Kitchen scale
- Cake pan
- Offset spatula
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Oven
- Stove
Ingredients
- 260g self-raising flour
- 40g cocoa powder
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 200g golden caster sugar
- 200g dairy-free spread (I use Pure Sunflower Spread)
- 200g plain, dairy-free chocolate (70% or more)
- 400ml sweetened soya milk (I used the blue Vive Soy as it has a beautiful vanilla flavour to it)
- 1 tablespoon of vanilla extract
- 100g plain chocolate (70% or more)
- 100g icing sugar
- 160 ml coconut cream
- 1 tablespoon of dairy-free spread
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