Sweet Potato Orange Mousse with Cinnamon Fig Balsamic Reduction - Prairie Farms Dairy, Inc.

Ingredients

• 2 cups sweet potatoes cooked and cooled ((2 large potatoes))
• 1 cup Prairie Farms Vanilla Ice Cream
• 1 tsp pure vanilla
• 1/8 tsp salt
• 1/2 cup granulated sugar
• 1 tsp orange zest
• juice from one orange
• 6 tbsp cinnamon pear balsamic vinegar ((or your favorite balsamic))
• 1 to 2 tbsp fig jam
• 1 tbsp orange zest
• 1 tbsp extra virgin olive oil
• 1/4 cup hazelnuts chopped
• 2 tbsp granulated sugar
• 1 tsp cinnamon