Sweet Potato and Kombu Ice Cream with Peanut Orange Miso & Caviar - Food Services
Sweet Potato and Kombu Ice Cream with Peanut Orange Miso & Caviar | Sweet potatoes with a hint of kombu and bonito combine to make a sweet ice cream with a savory twist.
Ingredients
- Sweet Potato Cream
- 5 pounds white flesh sweet potatoes
- 3000 grams cream
- 750 grams milk
- 20 grams kombu
- Sweet Potato Ice Cream
- Sweet potato cream (above)
- 650 grams glucose
- 200 grams sugar
- 130 grams Kikkoman® Kotteri Mirin
- 10 grams salt
- 5 grams ice cream stabilizer
- 400 grams egg yolks
- 560 grams peeled sweet potato puree
- 250 grams water
- 20 grams bonito flakes, or to taste
- Peanut Orange Miso
- 250 grams roasted peanuts
- 150 grams white miso paste
- 100 grams Kikkoman® Gluten-Free Orange Sauce
- 100 grams water
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