Spiced pumpkin soup recipe | Arla Recipe | Arla UK
Celebrate autumn with our spiced pumpkin soup. ✓ Seasoned with curry powder and ginger. ✓ Served with whipped cream and fresh coriander. ✓ ARLA
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Fork
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp rapeseed oil
- 1 tbsp curry powder
- 600 g pumpkins, diced, for example, Hokkaido or butternut squash
- 2 onions, coarsely chopped
- 2 garlic cloves, chopped
- 2 celery stalks, sliced
- 1 tsp fresh ginger, chopped
- 1 l vegetable broth
- 100 ml double cream
- ½ tsp coarse salt
- freshly ground pepper
- 50 ml double cream, lightly whipped
- fresh coriander
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