Spiced Pumpkin Soup
The addition of oatmeal makes this spiced pumpkin soup wonderfully thick, rich and creamy while turmeric gives it a golden colour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mornflake.com.
Cooking tools:
- Immersion blender
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1.5kg pumpkin
- 1 medium onion
- 2 cloves of garlic
- 3 medium carrots
- 1 celery stick
- 650ml vegetable stock
- ½ tsp ground ginger
- 1 tsp curry powder
- ½ tsp turmeric
- Pinch of salt
- 50g Mornflake Stoneground Oatmeal Fine
- 250ml coconut cream
- 1 tbsp rapeseed oil
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