Light calorie fish soup | Greek Recipes Collection

Ingredients

• 1 kg fish (flathead mullet or sea bus will do)
• 4 medium potatoes, cut in medium pieces
• 1 onion, halved
• 1 tomato, peeled off
• 4 carrots, cleaned and cut in thin pieces
• 1 small celery root
• 2 celery stalks
• 2 spoons olive oil
• Salt and pepper