The Foodie Corner

Ingredients

• 1800ml water
• 1 + 1 ½ tsp salt
• 300gr fish for stock (little fish you throw away after cooking)
• 800gr North Sea cod slices, preferably sustainable
• 500gr potatoes, peeled and diced
• 200gr carrots, sliced
• 200gr leeks, sliced
• 150gr celery stalks, sliced
• 4 anchovy fillets, mashed
• 60ml olive oil
• 120ml orange juice, freshly squeezed (plus more to serve)
• 60ml lemon juice, freshly squeezed (plus more to serve)
• 1 bay leaf
• 1 ½ tsp paprika, sweet
• 1 tsp coriander, powdered
• ½ tsp black pepper (or use lemon pepper instead it works brilliantly)