Casadielles - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 450 g de harina de repostería
- 2 cucharaditas de polvo de hornear
- 150 g de aceite de oliva
- 150 g de vino blanco
- 1 yema de huevo
- 1 cucharadita de sal
- 300 g de nueces peladas
- 150 g de azúcar
- 100 g de licor de anís
- 400 - 500 g de aceite para freír
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