Grilled Peaches with Glazed Cherries and Ice Cream BBQ Recipe – Heat Beads®
Celebrity chef, author & restaurateur, Adrian Richardson, cooks his Grilled Peaches with Glazed Cherries and Ice Cream BBQ recipe over Heat Beads® BBQ Briquette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 6 slipstone peaches, ripe but firm, cut in half, stone removed
- 50g butter
- ¼ cup sugar
- ice cream
- peach schnapps
- 1 can preserved cherries
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