Spicy Eggplant & Young Jackfruit Salad | SheerLuxe

Ingredients

• 1 small young jackfruit
• 3 long eggplants (aubergines)
• ½ tsp of salt
• Vegetable oil, for pan-frying
• 4 garlic cloves, finely chopped
• 2cm (¾ inch) knob of fresh ginger, thinly sliced
• 1 long red chilli, seeded and cut into thin strips
• 2 tbsp of soy sauce
• Juice of ½ lime
• ½ tsp of sugar
• ¹⁄³ tsp of freshly ground black pepper
• 2 tsp of chilli sauce
• ½ tsp of sesame oil
• 1 tbsp of sesame seeds, toasted
• 3 spring onions (scallions), cut into rings
• Rice crackers, to serve