Orange Rosemary Chicken Breasts | Just A Pinch Recipes
On a heavy-duty cutting board, use a meat mallet/tenderizer hammer to hammer the chx. breasts into thin breasts, about 3/8" each. This will tenderize them, and they will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 chicken breast halves, boneless/skinless, thawed
- 1 large whole orange, juiced and zested; set juice and zest aside
- - salt & pepper mixed, to your taste
- 2 teaspoon(s) olive oil, divided usage
- 2 teaspoon(s) butter, divided usage
- 1 - 2 clove(s) fresh garlic, pressed
- 2 tablespoon(s) balsamic vinegar
- 1/2 cup(s) chicken stock (or vegetable)
- 2 teaspoon(s) rosemary sprigs, fresh [more, to your taste]
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