Honey & black pepper partridge with roasted squash - Good Food Middle East

Honey & black pepper partridge with roasted squash - Good Food Middle East

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Delight in a unique Honey & Black Pepper Partridge paired with Roasted Squash. Perfect for special occasions or a delicious dinner at home.

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Ingredients

  • 4 oven-ready partridge
  • olive oil
  • 250ml dry cider
  • 2 tbsp clear honey
  • 200ml chicken stock
  • 1 butternut squash, peeled and cut into 2½ cm chunks
  • few thyme sprigs, leaves stripped

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