Rotisserie chicken, roasted red pepper & anchovy platter - Good Food Middle East

Ingredients

• 1 small rotisserie chicken , shredded (keep the bones for stock)
• 4 roasted red peppers from a jar, plus 2 tbsp brine
• 1 mozzarella ball , drained
• 80g can brown anchovies in oil
• 1-2 tbsp sherry vinegar
• 2 tbsp extra virgin olive oil
• a few thyme or oregano sprigs, leaves picked and chopped
• small handful of toasted flaked almonds
• crusty bread , to serve