Pork Loin with Apples | Trinity Health System

Pork Loin with Apples | Trinity Health System

www.stmaryshealthcaresystem.org

Roast tender pork loin with apples and rosemary for a flavorful meal. Perfect for special occasions or dinner parties. Serve with a reduced balsamic sauce.

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, trimmed of all visible fat
  • Freshly ground black pepper, to taste
  • 1 cup chopped onion
  • ½ cup chopped apple
  • 1½ tablespoons fresh rosemary, chopped
  • 1 cup low-sodium chicken broth
  • 1½ tablespoons balsamic vinegar

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