Pork Loin with Apples | Trinity Health System
www.stmaryshealthcaresystem.org
Roast tender pork loin with apples and rosemary for a flavorful meal. Perfect for special occasions or dinner parties. Serve with a reduced balsamic sauce.
Ingredients
- 1 tablespoon olive oil
- 1 pound pork tenderloin, trimmed of all visible fat
- Freshly ground black pepper, to taste
- 1 cup chopped onion
- ½ cup chopped apple
- 1½ tablespoons fresh rosemary, chopped
- 1 cup low-sodium chicken broth
- 1½ tablespoons balsamic vinegar
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