Roasted Pork Tenderloin Recipe with Apple Cider and Rosemary - Organic Authority
This roasted pork tenderloin recipe exudes fall flare and warmth: a hint of apple fruit, a woodsy rosemary aroma, and a bare-bones, robust pan-sauce gravy.
Ingredients
- 3 tablespoons olive oil
- 1 (2-pound) pork loin, trimmed
- Chili powder and dried rosemary, to taste
- Sea salt and black pepper, to taste
- 4 large cloves garlic, peeled, crushed
- 1 apple of choice, sliced
- ½ cup apple cider
- 2 tablespoons butter
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