Codfish with honey and ginger sauce and caramelized almonds - Riberalves

Ingredients

• 1 tablespoon of peppercorns
• 2 bay leaves
• Olive oil q.s.
• 100 g of black rice
• Salt q.s.
• 1/4 red onion
• 4 tablespoons of oil
• 1 small avocado
• 1/2 file
• 1 fresh chilli
• 3 tablespoons of almonds
• 6 tablespoons of honey
• 1 dessert spoon of finely grated ginger
• 1 dessert spoon of butter