Codfish Cake - Riberalves

Name: Codfish Cake - Riberalves
Ingredients: 500 g of flour; 50 g of margarine; 1 egg; 3 dl of water; 1 sachet of dry baker's yeast; 1 beaten egg yolk for brushing; Salt q.b.; flour to sprinkle; 800 g deep-frozen soaked cod fillets Riberalves; 80 g sliced olives; 2 large onions; 3 cloves of garlic; 1/2 dl of olive oil; 2 bay leaves; parsley q.b.; Nutmeg q.s.; Salt and pepper q.b.; oil to grease

riberalves.pt

Let's prepare today a Codfish Cake with Riberalves Codfish, ready to cook! See the full recipe and Bon appétit! Ready to taste good!

View full recipe on riberalves.pt

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Ingredients

500 g of flour
50 g of margarine
1 egg
3 dl of water
1 sachet of dry baker's yeast
1 beaten egg yolk for brushing
Salt q.b.
flour to sprinkle
800 g deep-frozen soaked cod fillets Riberalves
80 g sliced olives
2 large onions
3 cloves of garlic
1/2 dl of olive oil
2 bay leaves
parsley q.b.
Nutmeg q.s.
Salt and pepper q.b.
oil to grease

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