Emeril Lagasse's Potato, Onion & Roquefort Soup Recipe - Details, Calories, Nutrition Information |

Ingredients

• 3 tbsp unsalted butter
• 2 large yellow onions, thinly sliced
• 1 tsp minced garlic
• 3 lbs yukon gold potatoes, peeled and cut into 1-inch chunks
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/8 tsp cayenne
• 1 bay leaf
• 4 cups chicken stock
• 1 cup light cream
• 1/2 cup heavy cream
• 1 cup crumbled roquefort cheese
• 2 tsp chopped fresh thyme
• 2 tbsp tawny port
• 6 slices bacon, cooked and crumbled