Easy Potato Soup in a Crock Pot My Familys Secret - EPPYC

Ingredients

• 2 lbs (900g) Yukon Gold potatoes, peeled and diced
• 1 medium yellow onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 4 cups (950ml) chicken broth
• 1 cup (240ml) heavy cream
• 1/2 cup (120g) butter, unsalted
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional garnishes: Shredded cheddar cheese, crispy bacon bits, sliced green onions, sour cream or Greek yogurt