Slow Cooker Rosemary Lemon Chicken Thighs | FoodFlakes.com

Ingredients

• 2 T. unsalted butter or extra virgin olive oil, divided
• 8 bone-in chicken thighs
• Sea salt and black pepper, to taste
• 1/2 c. chicken broth, preferably organic
• 3-5 cloves garlic, finely minced
• 1/2 medium white onion, chopped
• 3 large carrots, chopped into chunks
• 1 lb. fingerling potatoes, cut into chunks
• 1 large lemon, sliced
• 3 T. fresh rosemary leaves, crushed
• 2 T. fresh parsley, finely chopped