Slow Cooker Rosemary Lemon Chicken Thighs
Slow Cooker Rosemary Lemon Chicken Thighs: A main dish packed with flavor from lemon and rosemary, perfect for a cozy meal.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 T. unsalted butter or extra virgin olive oil, divided
- 8 bone-in chicken thighs
- Sea salt
- black pepper
- 1/2 c. chicken broth, preferably organic
- 3-5 cloves garlic, finely minced
- 1/2 medium white onion, chopped
- 3 large carrots, chopped into chunks
- 1 lb. fingerling potatoes, cut into chunks
- 1 large lemon, sliced
- 3 T. fresh rosemary leaves, crushed
- 2 T. fresh parsley, finely chopped
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