Slow-Cooked Paprika Chicken with Mashed Potatoes Recipe

Ingredients

• 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
• 1 1/2 cups sliced fresh carrots
• 1 medium onion, halved, sliced
• 1 medium green bell pepper, chopped
• 3 teaspoons paprika
• 1/2 teaspoon peppered seasoned salt
• 1 (10 3/4-oz.) can condensed cream of chicken soup
• 1 cup frozen sweet peas, thawed
• 1/2 cup sour cream with chives
• 4 cups prepared mashed potatoes
• Cooked real bacon pieces, if desired