Chicken Paprika (Crock Pot) Recipe
Sandra Lee Semi-Homemade Slow cooker Cookbook
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Mixing spoon
- Colander
- Fine-mesh sieve
- Saucepan
- Ladle
- Measuring cup
- Spoon
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 large onion, peeled and quartered
- 8 ounces fresh mushrooms, sliced
- 2 lbs boneless skinless chicken thighs, rinsed and patted dry
- salt
- pepper
- 1 1/3 tablespoons Hungarian paprika, divided
- 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
- 1/2 cup sour cream
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