White Fish with Herbs, Coconut Milk, Lime, and Tomatoes
A simple, beautiful, and creamy fish casserole that is perfect for company or for a Tuesday night. This dairy-free, low carb recipe is from a collaboration with the celebrated low carb chef, artist,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Baking dish
Ingredients
- 3 1/2 oz. coconut milk, canned full fat
- 1 lime, halved
- 2 tbsp olive oil
- salt
- ground black pepper
- 1 garlic clove
- 1/3 cup fresh parsley
- 1/3 cup fresh dill
- 1/3 cup fresh cilantro
- 4 1/2 oz. baby spinach, coarsely chopped or fresh spinach
- 7 oz. cherry tomatoes, halved
- 14 oz. white fish fillets, skinless fillets
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