Smashed Tomato Toasts with Garrotxa
A cheesy twist on pan con tomate these simple bites strike just the right balance of sweet, salty, and earthy.
Ingredients
- 1 loaf ciabatta bread (sliced)
- Olive oil (for brushing bread)
- 2 garlic cloves (halved)
- 2 pounds fleshy tomatoes (such as Roma)
- Flaky salt (to taste)
- Freshly ground black pepper (to taste)
- 3 ounces Garrotxa cheese (shaved)
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