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Tomatoes on Toast Recipe
Freshly toasted slices of rustic bread, topped with Boursin herbed cheese and slices of fresh, ripe garden tomatoes.
Ingredients
- 2 to 4 slices of French or Italian loaf bread
- Herbed Boursin cheese, about 2 tablespoons per bread slice
- 1 medium to large vine-ripened tomato
- Coarse salt, fleur de sel or Kosher salt
- Freshly ground black pepper
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