Smashed Tomato Toasts with Garrotxa
Show off your summer tomato bounty and make these simple smashed tomato toasts topped with Spanish Garrotxa goat cheese.
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Ingredients
- 1 loaf ciabatta bread (sliced)
- Olive oil (for brushing bread)
- 2 garlic cloves (halved)
- 2 pounds fleshy tomatoes (such as Roma)
- Flaky salt (to taste)
- Freshly ground black pepper (to taste)
- 3 ounces Garrotxa cheese (shaved)
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