Sydney Seafood School :: Sri Lankan-style White Curry of Guitarfish & Okra

Ingredients

• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon fenugreek seeds
• ½ teaspoon ground turmeric
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• ⅓ cup vegetable oil
• 1 small red onion, diced
• 2 green chillies, seeded and finely chopped
• 12 curry leaves
• 2 teaspoons salt flakes
• 500g piece Guitarfish meat, cubed
• 2 large ripe tomatoes, chopped
• 150g okra, trimmed
• 1 cup coconut milk
• ½ cup water
• 1 tablespoon lime juice
• Steamed basmati rice, to serve