Sri Lankan-style fish curry | Tesco Real Food

Ingredients

• 30ml (2 tbsp) groundnut oil
• 2 small onions, finely sliced
• 1 tbsp mustard seeds
• 1 tsp cumin seeds
• 20 fresh curry leaves
• 2 long green chillies, chopped
• 2½cm (1in) root ginger, grated
• 2 cloves garlic, crushed
• ½ tsp ground turmeric
• 300ml (½pt) fish stock
• 150ml (¼pt) light coconut milk
• 4 fillets firm white fish, skinless, 140g (5oz) each (cod, haddock, plaice, monkfish or turbot)
• 2 tomatoes, chopped
• 250g (8oz) basmati rice
• 1 cinnamon stick
• pinch saffron or turmeric
• 5 cardamom pods
• 5 cloves
• steamed green vegetables