Tortilla Tapas Recipe
Bite-size Spanish omelettes, great for parties. Baking them in the oven reduces the fat content.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Nonstick square tin
- Pastry brush
- Cutting board
- Chef's knife
- Baking sheet
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Fork
Ingredients
- 3 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 medium potatoes, peeled and thinly sliced
- 2 garlic cloves, crushed
- 2 large red peppers, quartered, seeded and thinly sliced
- 6 large eggs, lightly beaten
- 1/2 teaspoon dried crushed red pepper flakes
- 1/4 cup flat leaf parsley, chopped
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