Tortilla Espanola Recipe | Traditional Spanish Omelette | Signature Tapas
Tortilla Espanola is one of Spain’s most popular tapas. The Spanish omelette is prepared with potatoes and eggs cooked in olive oil.
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Ingredients
- Potatoes peeled and diced: 400 g
- eggs: 8 pcs
- onion peeled roughly chopped: 1 pcs
- Olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: a pinch
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