Multiseed Low Gi Bread - Bakels Singapore
1. Mix into a well develop dough. 2. Allow dough to rest for 15 minutes before process. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS COUNTRY OVEN MULTISEED BREAD MIX 1.000
- Bread Flour 1.000
- BAKELS INSTANT ACTIVE DRIED YEAST 0.020
- Water 1.050
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